I’ve spent the last 5 or 6 Thanksgivings here in Zihuatanejo and almost everyone has been different. I have done the local restaurants version of American Thanksgiving, not to be confused with the Canadians October 12th Thanksgiving. Since I am not a fan of turkey, potatoes and gravy it is pretty much a waste of money for me to eat out as that is what you get. I love the cranberry, the stuffing and the home made pumpkin pies and all the side dishes that you do not get in the restaurant meals.
I have cooked the turkey dinner for friends, I have gone to Playa Las Gatas for fish dinner just by myself. This year I was invited to join some other ladies for Thanksgiving dinner in one of their homes.
My contribution was a “snack box” of olives, nuts, cheese and salami’s and a bottle of wine. Thanksgiving dinners are notoriously late for many reasons due to turkey defrosting times , ovens temperature, potatoes taking much longer than expected and Aunt somebody being late arriving. This I knew would stave off hunger pangs.
Well none of the above happened except the one guest was almost late as her flight had just arrived as we gathered. Our host Jane, had everything so under control that we had just enough time to acquaint ourselves with one another and dinner was on the table.
We had a lovely traditional dinner complete with desert and then “LET THE GAMES BEGIN”. Jane’s goal was that we would have enough good spirited fun that our noise would be complained by her Mexican neighbors. Well I don’t think we quite succeeded in that but we did have a raucous good time. Good food and drink, great friendships, and fun in beautiful home with fantastic views of the city. Thank you so much for a memorable Thanksgiving 2021.
Signing off KO