TRYING TO BECOME A BIT MORE NATIVE
I’ve managed to resolve all my issues with WordPress. Mostly lack of knowledge on my part, and needing to pay to upgrade. Anyway all is good and I take back every mean thought I uttered.

I am a pescatarian, not a real vegetarian. In-spite of my limited, poorly pronounced Spanish I decided to go to the source and buy my fish from the fisherman on the beach. There you can find fish in all shapes and colors.

I knew I wanted dorado and I knew what it looked like so with a point and a “about yea big” and a “cuanto cuesta” I left the beach with enough dorado for about 6 dinners for $173 pesos. I will assume it is a fair price, I certainly wasn’t going to attempt to bargain with him, although I know it is quite common. He was happy, I was happy knowing my fish had been swimming just a few hours before. That is as fresh as one can get.
Another local skill I have acquired is making “agua de Jamaica” which is actually Hibiscus Tea made from dried Hibiscus petals. I simple steep the dried Hibiscus, add some sweetener and have a super inexpensive tasty drink that is actually good for you.
Spent another lovely Thursday evening at Puerta de Sol listening to the magical harmonies of Solo Tres playing classic Mexican music and enjoying all the flambé cooking that was happening at various tables. Also if you want a true Caesar Salad this is the place to go and have it assembled at your table.
Signing off KO




commuter to La Ropa beach where I have never spent much time in previous years. It’s a 10 peso bus ride about 50 cents, takes less than 20 minutes and almost unending choice of restaurants and lounge chairs. It’s not my favorite place to swim or play in the water, but it’s great for relaxing with a cooling breeze, lunching or dinning or socializing or watching the sunset.

invite myself which I did one night only to discover the lady was from my home town, Port Orchard. I don’t know who was more surprised, she or me. Life here is warm, friendly and casual.. Can’t ask for more than that. Signing off KO