An Evening Out For A Special Event

Every year I say I will not attend any of these dinners special event dinners that are “one menu fits all” as the meal is usually disappointing, frequently cold, overcooked and/or it’s something that you wouldn’t ordinarily order off the menu. But an evening at Orient Bay complete with a belly dancing show was to irresistible to miss. I’ve been wanting to try the food at this mid eastern restaurant, but as a single diner it was more upscale than I wanted to do alone. So here was my opportunity.

Lights of Zihuatanejo fro Orient Bay

There were six in our group, the location is lovely with a view of the lights of Zihuatanejo below. Plates of appetizers were brought out and every thing was delicious. It would have been nice to have had a printed menu telling us what we were eating so one would know what to order on a return visit. I did recognize the stuffed grape leaves, they were delicious, loved the cucumber sauce and everything else on the plate, but am still not sure what it was. The main course was skewers, one of lamb, one of chicken and one of shrimp. And this is where my problem comes in. The shrimp was edible, I’m not sure about the chicken as I traded mine for another shrimp. I was looking forward to tasting the lamb, as lamb used to be a favorite before I quit eating meat, but it was so over cooked none of us were able to even get it off the skewers. Friends at a different table said their lamb was perfect. Desert included a sweet coconut concoction and a marvelous stuffed date. Could have eaten a whole plate of the dates.

Belly dancers entrance with a tray of lit candles on her head

The floor show was delightful, a beautifully costumed dancer who wowed us right from the start as she danced in with a tray of lit candles on her head and instead of the usual bare feet or curlicued slippers, she performed in high spike heels. Very very pleasant evening, very enjoyable show, great location and ambiance. I hope to return soon to Orient Bay for a good meal. Anyone want to go to dinner?

Beautifull fringed costume

Signing off KO

Author: zihuathyme

I'm a traveler, not as frequently as I would like , but I plan on doing more. After working full time at Mount Rainier National Park during the summer of 22 I have decided to retire completely and forever. Prior to that I was semi retired as a Wedding Officiant I officiated at about 20 weddings a season, and with my small delivery service I handled the distribution of a local high-quality Home and Garden magazine . Prior to my "semi retirement" I was in corrections and before that I owned and operated a bail bond agency. I now plan to travel to new places and exciting places, getting ready to do that as a solo as the Senior is no longer with me, his choice, and I am OK with that. For hobbies I'm a reader and love my kindle. And I enjoy writing.

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