Now if you only serve one dish and you are only open 1 day a week and week after week you pack the joint you must be doing it the very best And Santa Prisca does.
I’ve liked pazole since the very first time I had it at “Any’s” 15 years ago. I have had it in several places in Zihuatanejo and always enjoy it but for the best pazole experience one needs to go to Santa Priscilla Pozoleria. It is only open on Thursdays, and only serves pazole and a few sides. But I consider it a must do and convinced a couple of friends that they needed to do this with me as they had never been.
For those who are unaware of pazole, it is a homony based soup or stew with either pork or chicken and you order it red, white or green which relates to the broths flavoring. We all had the green and ordered a plater of mixed botanas. Of course ended up with way more food than the three of us could consume. Top it off with a couple of margaritas and great music from Zihua Juanito and it was a perfect day.
Since we all overindulged on the food we decided to walk back to El Centro we knew we were just a block off “the yellow brick road” (more commonly known as the new bike path.) but it just keeps calling us back and knew it would take us safely home.
Even though I was really impressed with their “social distancing” with only a quarter of the useable tables out I would still suggest reservations as it is so popular with the locals. Yesterday we were the only gringos there. But they were doing a big “take out” business. I hope you go and enjoy a unique Zihuatanejo experience.
Signing off KO
Zihuathyme 
I’ve been a regular at Sta Prisca for years. Pozole and Juanito make Thursdays special. Gracias for the post. Missing it so much but feel safer back home for now.
Be careful in paradise!
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