I'm a traveler, not as frequently as I would like , but I plan on doing more. After working full time at Mount Rainier National Park during the summer of 22 I have decided to retire completely and forever. Prior to that I was semi retired as a Wedding Officiant I officiated at about 20 weddings a season, and with my small delivery service I handled the distribution of a local high-quality Home and Garden magazine .
Prior to my "semi retirement" I was in corrections and before that I owned and operated a bail bond agency.
I now plan to travel to new places and exciting places, getting ready to do that as a solo as the Senior is no longer with me, his choice, and I am OK with that. For hobbies I'm a reader and love my kindle. And I enjoy writing.
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4 thoughts on “Sunday Sweet Sunday, With Nothing To Do”
Love reading your blog and how it makes me feel closer to our favorite place to be. We even checked out your apartments a few years ago as a possible place to stay. Right now we are only coming in June for 2 wks. while we are still teaching. Retirement is a few years away yet, but then we might be your neighbors someday!:-) The point of this note is to tell you the mystery meat is pork, used to make tacos al pastor. We love eating from the very place in your picture! Your husband should try one…. a little of the marinated pork, grilled pineapple pieces, cilantro and onions and it’s divine! Happy New Year and keep writing! Cold in Wisconsin, Judy
Thanks for helping solve the “mystery” of the meat.
Your “mystery meat” (marinated thin sliced pork) is al Pastor, the best filling 4 a taco ever invented.
Thanks for solving the “mystery” of the meat