A Little Bit of This and a Little Bit of That

I was up a little earlier than usual, it was one of those mornings that was so still, nothing was moving. Then from the hillsides of Zihuatanejo I could hear the roosters crowing, which in turn woke the dogs and started them barking, which in turn work up the people, and then came the glorious orangy, pinky, purple sunrise and the people of Zihuatanejo prepare for another day.

I love the sunrises and sunsets here.  As of yet I don’t think I’ve quite caught either at their most magnificent orangy pink. But I keep trying.  The foreground from our apartment isn’t the best, but I’m just after the colors.

One of the things I like about walking everywhere is the little things you see. As I pass it every day on the way to the pool,


I’ve been watching this Guanabanana tree that is growing up out of the dirt beside a light pole along one of the busiest main drags here. It is producing fruit like crazy,  and some one is harvesting it, I just don’t know when it is ripe an ready for picking or I would be picking it.

My big excitement was finding the pool has now strung the ropes length wise. Ever since I’ve been using the pool it has been roped cross wise which I have never seen anywhere else. But now you can swim long course which are 50 meter laps  It is so pleasant to turn up my music and zone out and swim.

I need to pick up eggs at the mercado.I used to buy a dozen at a time and he would pick them out ,weigh them and put them loose in a plastic sack,now I buy quince (15) and they come in a half flat, easier for him and me. The avocados here are to die for, always perfect. I have my fruit man pick them out for me.  I ask “un por hoy, un por mannana” so I have one for today and one for tomorrow. I bought a package of cut up veggies, everything from cauliflower to diced squash. It’s probably scraps from stuff they were needing to discard. When I took off the plastic wrap it mushroomed up and out and I ended up with 3 baggies of cut up veggies.   Cooked up one as a stir fry and it was really good, one I’m saving for chicken in a pot tomorrow and one I gave to the neighbors. Signing off KO


Author: zihuathyme

I'm a traveler, not as frequently as I would like , but I plan on doing more. After working full time at Mount Rainier National Park during the summer of 22 I have decided to retire completely and forever. Prior to that I was semi retired as a Wedding Officiant I officiated at about 20 weddings a season, and with my small delivery service I handled the distribution of a local high-quality Home and Garden magazine . Prior to my "semi retirement" I was in corrections and before that I owned and operated a bail bond agency. I now plan to travel to new places and exciting places, getting ready to do that as a solo as the Senior is no longer with me, his choice, and I am OK with that. For hobbies I'm a reader and love my kindle. And I enjoy writing.

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