I was planning to kayak with a friend this morning but Sunday didn’t work for her so it was solo kayaking for me. I went early a the surf is usually calmer then and easier to launch and return. Left from La Madera beach and circumnavigated the bay. At the
mouth of the bay I had intended to go out just a ways into the ocean, but I think the tide may have been coming in as there were some low rolling waves at that point and I decided it might be too much work. I’m not a novice kayak-er, I have one of my own and have done several Puget Sound trips, but I’m not a strong kayak-er. Hell, I’m not a strong anything anymore. And due to previous experience landing thru the surf I planned to hop off before the waves break and swim or walk the kayak in. But as I approached the shore the surf looked to mild that I went for it. And shouldn’t have! The surf pushed me sideways a position you never want to be in a kayak . As I started to hop off the kayak it, came with me and dumped me in the sand with the kayak on top of me. I could lift it up but could not flip it off me. I lifted up I think 3 times long enough to catch a breath before the next wave came, then some one came and lifted it off and I was finally able to get up and walk in. When I have rented a kayak here before the staff was a little more attentive as to helping you get in. I think in the future just before I come in I might call the Senior to be available for one of my ungraceful landings and render necessary assistance. Also in the future I will get off before the waves and float it in.
We are trying to empty out the freezer before purchasing any more meat or fish and

plan carefully for out last month so we aren’t giving a lot of stuff away. We still had 1 pack of left over turkey from Thanksgiving so I decided to make a turkey pot pie, a favorite of the Senior’s. Of course no rolling-pin, no pot pie pan and no turkey gravy. But mushroom soup worked for gravy. I rolled out the crust on tin foil using a large jar of beans. and a small 2 handle sauce pan doubled for a pie pan. I then baked it in our portable oven. It came out surprisingly good. Not bad for someone who isn’t much of a cook! Signing off KO







the way we sunned, visited made new friends, I discovered folks that are probably related, distantly, but us Driscolls all originated from Ireland. As we anchored off Ixtapa Island Captain Jeff called for the panga from our preferred restaurant to come out to take folks ashore to eat and drink more. We were anchored about 200 meters off shore so another gal and I “jumped ship” and swam a shore ahead of the crowd and got us a great table. A couple of more also swam in but most took the







We had a pleasant stay at Tronco Bay Inn. All my Spanish classes were a big help as no






When I was a child, about 8 years old, my parents explained to me that it would be 2000 before we had a new century. I got to figuring it out and I was going to be in my 60’s and flatly stated that was terrible, I would be too old to have any fun on New Years. Well we aren’t quite the party animals we were at the turn of the century put we still went out with friends, ate , drank, saw the New Year in with our toes in the sand watching the fire work all around Zihuatanejo Bay. Little did the 8 year old me know, it’s 19 years past the turn of the century and I’m still not to old to have fun and celebrate.
While the Senor went fishing my friend and I went shopping, but first a stop at “Fishers” at the Ixtapa marina for breakfast. They have the most delicious breakfast cocktails where I indulged in a Pepinillo a mix of liquid cucumbers, lemon and lime soda and Tangarey and a fantastic poblano enchilada and egg dish. Then on to the shopping at the MicMac shop which specializes in very cool clothes made of
very cool cotton. It’s hard to say who enjoyed the day more, the Senor and I.