2 9 11 A couple of days ago we were invited and attended a time share presentation and were given a full day pass, ( full food, beverage and use of facilities) at Resort in Ixtapa. The senor and I had actually stayed there 6 years ago for a week. So we set off with our neighbors Dwight & Lynn to shamelessly retrieve the fruits of our “time share whore routine”. We arrived about 10:30 for breakfast, enjoyed a great buffet breakfast and of course it was all you could eat so we took our time and made the most of it. Then we moved over to the pool and sunned ourselves and swam and visited with some folks that we knew that were staying there. Then of course it was drink time, screw drivers for the gentlemen, a margarita for Lynn and brandy Alexanders for me. Then we went back to the buffet for lunch followed by more drinks and more swimming and sunning . Then our friends invited us
up to their quarters to get a little better taste of how the other half-lives. Jo & Des are from Canada also and spend 6 weeks in Mexico, 3 weeks in the apartment right under us and 3 weeks at Pacifica where they have had time share for over 20 years. Des prefers Zihua as there is so much activity and life right out your door, but they both agree the view they have at the Pacifica is fantastic and as is the quick access to the beach.( Just call transport and they will drive you down to the beach). We spent a couple of hours visiting, having cocktails and enjoying the amazing view of the ocean and beach from their condo deck. Then to round out our day we went to one of their more upscale restaurants at Pacifica with an Italian menu. We were seated beside an
infinity pool with a great view of the sunset and the ocean. The senor prefers more plain food, he wants his spegheti with meat ball or meat sauce, not with shrimp and anchovies and other great sounding stuff, but he finally settled on duck and said it was good. I had “catch of the day” which was mahi mahi in a great white wine sauce. I would probably like french cooking as I like everything saucy. Our friends ordered lasagna and pork cutlets. Dinner was fantastic, the service excellent and we left a nice tip as we did for our breakfast, lunch and bar service. Tips was all the whole entire day cost us, plus 90 minutes of our time 2 days ago. And lets face it we are on vacation with a lot more time than money. Just maximizing our vacation pesos! Signing off KO
Author: zihuathyme
2 8 11Text didn’t publish

How disappointing, my entire text and 2 pictures failed to publish. So here goes again. Today was my first ever deep-sea dive, I took the instruction class 2 days ago and today I did the real thing. I wore a full length dive suit, a bit of a challenge to load this old, soft body into, but I made it Then into the water to get into my diving vest with the tanks on, add weights so I’ll quit floating like a cork and we are ready to descend to the sandy bottom of the ocean in Manzanillo Cove. We hand over hand down a line trying to clear the ear pressure as we go, I have a lot of pressure and can’t get it cleared properly so we are only going to go about 20- 25 ft. We see 6 or more sting rays, a couple were buried in the sand and then came flying out, we see porcupine puffer fish, a beautiful black and white polka-dotted puffer fish, neon blue fish, many stripped fish, some small some large. There are some bright blue soft squishy plants called sponges and a coral colored plant that has suction that stick to your hand when you hold it. There are big fish, little fish and they are everywhere, it is absolutely fantastic. As we come up I have some ear discomfort as I just can’t seem to equalize the pressure properly. They still haven’t cleared completely, but that’s ok, it was an absolutely great adventure.
Later that evening we went to “Frank’s” in Ixtapa for dinner, we’ve been several times in past years to have Azteca Stew and were serenaded by a 6 piece mariachi band. Another great day in Paradise
Diveing in the deep blue sea
2 6 11 Superbowl Sunday in Zihua

The big screens are appearing everywhere were they weren’t before. Small bars, large restaurants, everywhere. The senor has scoped out his favorite bar where they will have the game on in english with full commercials. Most of the bars have it in mexican with mexican commercials and the only english is when the ref turns his microphone on for the penalties. I will avoid the noisy bars as I’m not a football fan. My first choice was Casa Arcadia on the beach, I brought my kindle and ordered a drink and the next restaurant over turned up the volume on their big screen and blasted away my peace and quiet so I headed off to my favorite place, Agave, where I had vino blanco, cream of avocado soup, peace and quiet and a nice piano player in the background. Went back to my apartment put a movie in and retired early. Just a pleasant Sunday for me. The senor partied quite late celebrating the Packers win as he one 1,000 pesos on the first quarter.

2 7 11 This morning we did what we refer to as our “timeshare whore’ routine. They offer us gifts to come see their resort, they try to sell you time share or this one refered to themselves as a club membership. We go for the free food and gifts. Our Canadian friends, Dwight and Lynn thought it would be nice for us to do this so we could get an all day food and beverage and pool pass to Pacifica in Ixtapa with them. It was a pretty soft sell, very little pressure, the facilities were gorgeous, but tacked high on a hill sort of above Las Gatas Beach. I would feel stranded, really nowhere to walk to, steep hills and trails. I just don’t do steep with my knees any more. Nice buffet breakfast, and not an unpleasant way to spend a morning and now on Wednesday we will hob nob with all the people who are paying more money for their one week stay, that we are for a whole month. Money aside we really do like being in El Centro Zihuatanejo, it’s where the action is. Yes on weekends it’s a little noisy at night, but not enough to disturb us, and we are still capable of doing a little disturbing of our own. We are eating in tonight, fish taco’s. Signing off KO











